Human Services : Food Banks, Food Pantries, and Food Distribution

St. Mary's Food Bank Alliance

Promoting the elimination of hunger

Rating

Overall Rating    
      (64.66)
Organizational Efficiency      
Program Expenses 96.6%    
Administrative Expenses 1.5%    
Fundraising Expenses 1.8%    
Fundraising Efficiency $0.01    
Efficiency Rating    
      (39.66)
Organizational Capacity      
Primary Revenue Growth 24.5%    
Program Expenses Growth 25.2%    
Working Capital Ratio (years) 0.04    
Capacity Rating    
      (25.00)

Income Statement     (FYE 06/2007)

Revenue  
Primary Revenue $104,478,347
Other Revenue $475,963
Total Revenue $104,954,310
   
Expenses  
Program Expenses $101,753,113
Administrative Expenses $1,637,315
Fundraising Expenses $1,922,161
Total Functional Expenses $105,312,589
   
Payments to Affiliates $0
Excess (or Deficit) for the year $-358,279
   
Net Assets $21,179,881

Charts

Expenses Breakdown

Expenses Legend

Revenue/Expenses Trend

Revenue-Expense Legend

Contact Information

St. Mary's Food Bank Alliance
2831 North 31st Avenue
Phoenix, AZ 85009
tel: (602) 352-3640
fax: (480) 393-4511
EIN: 23-7353532

Contact Email
Visit Web Site

Leadership      (FYE 06/2007)

Name Title Compensation % of Expenses
Terry Shannon President, CEO (The person identified as holding the highest position of management, and therefore who would normally be responsible for carrying out the mission of the charity and leading the organization on a day-to-day basis.) $120,000 0.11%

Donor Privacy Policy

YES, this charity has a written donor privacy policy.

Mission

St. Mary's Food Bank Alliance, the world's first food bank, is a non-sectarian organization, that alleviates hunger by efficiently gathering and distributing food to sites that serve the hungry. Serving 13 of Arizona's 15 counties, the organization is committed to volunteerism, building community relationships and improving the quality of life for Arizonans in need. By partnering with 534 Arizona agencies, the Food Bank is able to distribute food to 700 sites. Since merging with Westside Food Bank on September 1, 2005, the Food Bank has reached deep into the community, getting more food to more people. During Fiscal Year 2007-2008, the Food Bank distributed 43.4 million pounds of food to families and individuals, provided enough food for 167,000 meals every day, and garnered more than 327,890 volunteer service hours.

Charities Performing Similar Types of Work

Charity Name Overall Score Overall Rating
St. Mary's Food Bank Alliance - AZ 64.66
Food Bank of Northwest Louisiana - LA 58.82
Forgotten Harvest - MI 67.06
Second Harvest Food Bank of Santa Cruz and San Benito Counties - CA 56.30
Food Bank of Northern Nevada - NV 58.80
Compare These Charities (Highly Rated)
Charity Name Overall Score Overall Rating
St. Mary's Food Bank Alliance - AZ 64.66
Feeding America's Hungry Children - AZ 69.83
Food Bank For New York City - NY 64.41
Second Harvest Food Bank of Santa Clara and San Mateo Counties - CA 69.55
Atlanta Community Food Bank - GA 64.44
City Harvest - NY 61.37
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