Human Services : Food Banks, Food Pantries, and Food Distribution
Food Bank For New York City
Food for survival
|
|||||||||||||
Learn more about how we calculate the overall score and rating.
| Financial Performance Metrics | ||
|---|---|---|
| Program Expenses | 93.7% | |
| Administrative Expenses | 2.8% | |
| Fundraising Expenses | 3.4% | |
| Fundraising Efficiency | $0.03 | |
| Primary Revenue Growth | 1.6% | |
| Program Expenses Growth | 0.6% | |
| Working Capital Ratio (years) | 0.20 | |
| Accountability & Transparency Performance Metrics | ||
|---|---|---|
| Information Provided on the Form 990 | ||
| Independent Voting Board Members |  |
|
| No Material diversion of assets | |
|
| Audited financials prepared by independent accountant | |
|
| Does Not Provide Loan(s) to or Receive Loan(s) From related parties | |
|
| Documents Board Meeting Minutes | |
|
| Provided copy of Form 990 to organization's governing body in advance of filing | |
|
| Conflict of Interest Policy | |
|
| Whistleblower Policy | |
|
| Records Retention and Destruction Policy | |
|
| CEO listed with salary | |
|
| Process for determining CEO compensation | |
|
| Does Not Compensate Any Board Members | |
|
| Does the charity's website include readily accessible information about the following: | ||
| Donor Privacy Policy |  |
|
| Board Members Listed | |
|
| Audited Financials |  |
|
| Form 990 | |
|
| Key staff listed | |
|
Income Statement (FYE 06/2010)
Compensation of Leaders (FYE 06/2010)
| Compensation | % of Expenses | Paid to | Title | |
|---|---|---|---|---|
| $249,596 | 0.39% | Lucy Cabrera | President, CEO |
Mission
The Food Bank For New York City was founded in 1983 to address the growing needs of people seeking emergency food assistance in New York City. Food Bank For New York City recognizes 25 years as the city's major hunger-relief organization. Working to end food poverty and increase access to affordable, nutritious food for low-income New Yorkers throughout the five boroughs, the Food Bank's initiatives focus on direct services, food sourcing and distribution, nutrition and health education, financial empowerment, disaster relief and policy and research. The Food Bank procures and distributes food to a network of approximately 1,000 food assistance programs citywide.
Charities Performing Similar Types of Work
| Charity Name | Overall Score | Overall Rating |
|---|---|---|
| Food Bank For New York City - NY | 53.98 |  |
| Community FoodBank of New Jersey - NJ | 64.64 |  |
| Gleaners Community Food Bank of Southeastern Michigan - MI | 63.70 | |
| Capital Area Food Bank of Texas - TX | 67.96 | |
| The Greater Boston Food Bank - MA | 60.59 | |
| Charity Name | Overall Score | Overall Rating |
|---|---|---|
| Food Bank For New York City - NY | 53.98 | |
| City Harvest - NY | 65.32 | |
| Northern Illinois Food Bank - IL | 69.80 | |
| Arkansas Rice Depot - AR | 58.96 | |
| Greater Chicago Food Depository - IL | 66.40 | |
| Food Bank of the Rockies - CO | 69.73 | |
Charity Login
Are you the representative for this organization? If so, click here to access the application form. As an official representative you will have the ability to update some of the information on this page.
