Human Services : Food Banks, Food Pantries, and Food Distribution

Regional Food Bank of Oklahoma

Fighting hunger. Feeding hope.

Rating

Overall Rating    
      (56.36)
Organizational Efficiency      
Program Expenses 98.1%    
Administrative Expenses 0.8%    
Fundraising Expenses 0.9%    
Fundraising Efficiency $0.01    
Efficiency Rating    
      (39.31)
Organizational Capacity      
Primary Revenue Growth 3.4%    
Program Expenses Growth 7.3%    
Working Capital Ratio (years) 0.02    
Capacity Rating    
      (17.05)

Income Statement     (FYE 06/2008)

Revenue  
Primary Revenue $33,526,356
Other Revenue $2,178,193
Total Revenue $35,704,549
   
Expenses  
Program Expenses $34,130,747
Administrative Expenses $299,311
Fundraising Expenses $341,606
Total Functional Expenses $34,771,664
   
Payments to Affiliates $0
Excess (or Deficit) for the year $932,885
   
Net Assets $7,425,283

Charts

Expenses Breakdown

Expenses Legend

Revenue/Expenses Trend

Revenue-Expense Legend

Contact Information

Regional Food Bank of Oklahoma
3355 South Purdue
P.O. Box 270968
Oklahoma City, OK 73137
tel: (405) 972-1111
fax: (405) 688-6447
EIN: 73-1100380

Contact Email
Visit Web Site

Leadership      (FYE 06/2008)

Name Title Compensation % of Expenses
Rodney W. Bivens Executive Director, Founder (The person identified as holding the highest position of management, and therefore who would normally be responsible for carrying out the mission of the charity and leading the organization on a day-to-day basis.) $122,637 0.35%

Donor Privacy Policy

YES, this charity has a written donor privacy policy.

Mission

Established in 1980, the Regional Food Bank of Oklahoma's mission is to help the charitable community effectively feed people in need. Since its inception, the Regional Food Bank of Oklahoma has distributed more than 293 million pounds of food worth more than $468 million. In fiscal year 2008, the Food Bank distributed 25 million pounds of food, enough to feed 63,600 Oklahomans every week. The Food Bank has modeled its distribution facility after those developed by the commercial food industry, by delivering food in both rural and urban areas in a manner that meets the increasing needs of those struggling to put food on their table.

Charities Performing Similar Types of Work

Charity Name Overall Score Overall Rating
Regional Food Bank of Oklahoma - OK 56.36
Emergency Foodshelf Network - MN 56.71
The Food Depot - NM 61.53
Vermont Foodbank - VT 58.93
Second Harvest Foodbank of Southern Wisconsin - WI 61.93
Compare These Charities (Highly Rated)
Charity Name Overall Score Overall Rating
Regional Food Bank of Oklahoma - OK 56.36
Feeding America's Hungry Children - AZ 69.83
City Harvest - NY 61.37
Food Bank For New York City - NY 42.32
Atlanta Community Food Bank - GA 62.94
Second Harvest Food Bank of North Central Ohio - OH 62.17
Compare These Charities (Most Viewed)
 
 

Kiplinger's 2007TIMEPC MagazineForbesCrystalTech