Established in 1991, the Food Allergy & Anaphylaxis Network (FAAN) works to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies and anaphylaxis. FAAN staff conducts seminars and training sessions on food allergy and anaphylaxis for groups of patients, government officials, industry leaders, and other policymakers. We publish several newsletters, and have dozens of books, booklets, videos, and other products designed to educate about food allergy. FAAN works with policymakers on federal, state, and local initiatives in such areas as food labeling, epinephrine availability, and management of food allergy in school, camps, airlines, and restaurants.