The nonprofit organization presents evidence of strategic thinking and goal setting through sharing their most important strategic goals.
Goal One: Enable action at the community, state, and national level through education, influencing policy, increasing knowledge of food insecurity, and engaging more with our partner agencies.
Goal Type: This goal reflects our commitment to further our advocacy work for our organization and or cause area.
Goal Two: Create and enhance partnerships to increase reliable access to nutritious food for all through the use of data to make participant-focused decisions with increased operational efficiencies.
Goal Type: Grow, expand, scale or increase access to the existing programs and services.
Goal Three: Source, develop, and manage resources: food to meet the need, funds to sustain operations, data and education to guide our decisions, and staff and volunteers to accomplish the work.
Goal Type: Invest in the capacity of our organization (financial, management, technical, etc.).