The nonprofit organization presents evidence of strategic thinking and goal setting through sharing their most important strategic goals.
Goal One: Feed
Provide more nutritious meals.
Diversity sourcing across the value chain; cultivate new sources of nutritious food.
Ensure all food is safely handled and distributed.
Optimize Food Bank/Network.
Goal Type: New program(s) based on observed changes in needs among our constituencies/communities served.
Goal Two: Empower
Serve, with lean principles, through a community-based network of dedicated agencies.
Support underserved counties with direct recipient services.
Improve equitable access.
Goal Type: Grow, expand, scale or increase access to the existing programs and services.
Goal Three: Engage
Increase Public Awareness of food insecurity across service area.
Protect Federal Hunger Safety Net Programs and Child Nutrition Policies.
Increase equitable SNAP access and expand outreach.
Goal Type: This goal reflects our commitment to further our advocacy work for our organization and or cause area.