Vision

We envision a community where everyone has access to an adequate and nutritious food supply.

Goals

1. 1.Transition to a quality service model focused on choice, high-quality foods, and supporting distribution partners by leveraging operational strengths, and collaborating to address root causes of hunger, reducing reliance on food assistance.
2. 2.Invest in leadership development, fostering a supportive culture, and aligning organizational and individual goals. We are growing the capacity of our distribution partners, versus growing the number of partners.
3. 3.Fortify FARSB’s financial foundation, ensuring it has the resources to support its mission and invest in localized programs effectively. We believe that a focus on organizational excellence fosters a spirit of empathy and amplifies the voices of those experiencing hunger.