The nonprofit organization presents evidence of strategic thinking and goal setting through sharing their most important strategic goals.
Goal One: The Food Bank is prioritizing equity, diversity, and inclusion by creating an equity lens through which we communicate and operate
Goal Type: This goal reflects our commitment to further our advocacy work for our organization and or cause area.
Goal Two: Nourish People - close gaps with direct distributions, in rural areas, and times of disaster. Improve infrastructure, invest in local agriculture vendors
Goal Type: Grow, expand, scale or increase access to the existing programs and services.
Goal Three: Build Solutions- Assess and improve technology, implement data analytics to analyze trends
Empower Communities- Focus on economic empowerment through workforce development programs
Goal Type: New program(s) based on observed changes in needs among our constituencies/communities served.