The nonprofit organization presents evidence of strategic thinking and goal setting through sharing their most important strategic goals.
Goal One: To increase restaurant and commercial kitchen participation on our food recovery program by 30% by 2024
Goal Type: Grow, expand, scale or increase access to the existing programs and services.
Goal Two: To increase grocery store participation in our food recovery program by %25 by 2024
Goal Type: Grow, expand, scale or increase access to the existing programs and services.
Goal Three: To better measure and improve our greenhouse gas reduction efforts with regard to food recovery and food waste diversion.
Goal Type: This goal reflects our commitment to further our advocacy work for our organization and or cause area.