The nonprofit organization presents evidence of strategic thinking and goal setting through sharing their most important strategic goals.
Goal One: Reduce food waste in Utah by 50% by 2030
Goal Type: This goal reflects our commitment to further our advocacy work for our organization and or cause area.
Goal Two: Build a food rescue program in all major counties in Utah by 2024
Goal Type: Grow, expand, scale or increase access to the existing programs and services.
Goal Three: Innovate food rescue to get the right food to the right people at the right time to ensure we are truly reducing food waste and nutritiously feeding those in need
Goal Type: New program(s) based on observed changes in needs among our constituencies/communities served.