The nonprofit organization presents evidence of strategic thinking and goal setting through sharing their most important strategic goals.
Goal One: Expand the distribution of fresh foods to 1.5 million pounds. Increase partner agency capacity for fresh foods.
Goal Type: Grow, expand, scale or increase access to the existing programs and services.
Goal Two: Design a new MFB Maui facility.
A. Research/Compile facility info on other similar food banks and include input from staff, agencies, BOD, and stakeholders
Goal Type: Invest in the capacity of our organization (financial, management, technical, etc.).
Goal Three: 1. Establish more financial transparency within the organization
2. Develop a plan to scale up financial resources in preparation for new building
Goal Type: Invest in the capacity of our organization (financial, management, technical, etc.).