The nonprofit organization presents evidence of strategic thinking and goal setting through sharing their most important strategic goals.
Goal One: Providing an inviting and welcoming grocery market and commercial kitchen, where people can shop safely and comfortably for quality groceries and ready-to-eat meals are readily available.
Goal Type: Grow, expand, scale or increase access to the existing programs and services.
Goal Two: By Investing in our staff and volunteers, we will increase food security, reduce food waste, utilize shared space with our partners more efficiently, and avoid trauma inducing poverty navigation.
Goal Type: Invest in the capacity of our organization (financial, management, technical, etc.).
Goal Three: We strive to work with community partners to embrace a dynamic, healthy community which builds and strengthens collaborations with intersecting organizations that share our goals and values.
Goal Type: This goal reflects our commitment to further our advocacy work for our organization and or cause area.