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Human Services : Social Services
Board Leadership
Ellen Butz
Chair
CEO
Jennifer Vigran
Chief Executive Officer
|
Second Helpings rescues prepared and perishable food from wholesalers, retailers and restaurants -- preventing unnecessary waste. That rescued food is used to create 3,500 hot, nutritious meals each day that are distributed to 70 social service agencies that feed people in need. The Second Helpings Culinary Job Training program trains disadvantaged adults for careers in the foodservice industry. This helps eliminate hunger at its source. More than 500 adults have graduated from this program, and Second Helpings alumni are now working in Central Indiana as cooks, executive chefs, business owners and culinary instructors. We're more than a soup kitchen or a food pantry - we're a community kitchen.
Second Helpings rescues prepared and perishable food from wholesalers, retailers and restaurants -- preventing unnecessary waste. That rescued food is used to create 3,500 hot, nutritious meals each day that are distributed to 70 social service agencies that feed people in need. The Second Helpings Culinary Job Training program trains disadvantaged adults for careers in the foodservice industry. This helps eliminate hunger at its source. More than 500 adults have graduated from this program, and Second Helpings alumni are now working in Central Indiana as cooks, executive chefs, business owners and culinary instructors. We're more than a soup kitchen or a food pantry - we're a community kitchen.
90.16
100.00
Program Expenses (Percent of the charity's total expenses spent on the programs and services it delivers) |
88.9% | |
Administrative Expenses | 4.2% | |
Fundraising Expenses | 6.8% | |
Fundraising Efficiency | $0.05 | |
Working Capital Ratio (years) | 0.72 | |
Program Expenses Growth | 2.7% | |
Liabilities to Assets | 1.7% |
Charity Name & State | Overall Score | Overall Rating |
---|---|---|
Second Helpings (IN) | 93.04 | |
Martha's Kitchen (CA) | 92.55 | |
Trenton Area Soup Kitchen (NJ) | 96.98 | |
House of Bread (OH) | 90.59 | |
The Banquet (SD) | 86.03 |
REVENUE | |
Contributions | |
Contributions, Gifts & Grants | $6,560,832 |
Federated Campaigns | $296,091 |
Membership Dues | $0 |
Fundraising Events | $454,032 |
Related Organizations | $0 |
Government Grants | $129,457 |
Total Contributions | $7,440,412 |
Program Service Revenue | $116,622 |
Total Primary Revenue | $7,557,034 |
Other Revenue | $181,720 |
TOTAL REVENUE | $7,738,754 |
EXPENSES | |
Program Expenses | $6,549,721 |
Administrative Expenses | $328,400 |
Fundraising Expenses | $532,785 |
TOTAL FUNCTIONAL EXPENSES | $7,410,906 |
Payments to Affiliates | $0 |
Excess (or Deficit) for the year | $327,848 |
Net Assets | $11,956,309 |
Program names and associated costs are listed for the top programs as reported on the charity's most recently filed Form 990. The top programs displayed will include the largest three programs, or those programs covering at least 60% of the charity's total expenses, whichever comes first.
Program Name | Amount Spent | % of Program Expenses |
---|---|---|
Meals Prepared | $5,530,132 | 84.4% |
Job Placement for Adults in the Culinary Industry | $638,164 | 9.7% |
Rescued Food | $381,425 | 5.8% |
Form 990 FYE | Date Published | Overall Score | Overall Rating | ||||||
---|---|---|---|---|---|---|---|---|---|
CN 2.1 | |||||||||
2019-06 | 11/01/2020 | 93.04 | |||||||
2018-06 | 08/01/2019 | 92.61 | |||||||
2017-06 | 09/01/2018 | 98.23 | |||||||
2016-06 | 02/01/2018 | 98.23 | |||||||
2015-06 | 08/01/2016 | 98.23 | |||||||
2014-06 | 06/01/2016 | 97.73 | |||||||
CN 2.0 | |||||||||
2014-06 | 11/01/2015 | 95.74 | |||||||
2013-06 | 07/01/2014 | 97.53 | |||||||
2012-06 | 09/01/2013 | 88.44 |
The data displayed on this tab is provided by the IRS in the form of Publication 78 and the Business Master File (BMF).
EIN | 35-1484281 |
Name in IRS Master File | SECOND HELPINGS INC |
NTEE Code | K30 |
NTEE Classification | Food Service, Free Food Distribution Programs |
NTEE Type | Food, Agriculture and Nutrition |
Classification | Educational Organization |
Subsection | 501(c)(3) (View the list of codes) |
Activities | (46) Private school (30) School, college, trade school, etc. |
Foundation Status | Organization which receives a substantial part of its support from a governmental unit or the general public 170(b)(1)(A)(vi) |
Deductibility | Contributions are deductible |
Affiliation | Independent - the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations). |
Group Name | [Not Applicable] |
Ruling Date | April, 1981 |
Filing Requirement | 990 (all other) or 990EZ return |
Fiscal Year End | June |
IRS Forms 990 (provided courtesy of Foundation Center) |
(Log In or Register Now to View Forms 990!)
|
Compensation | % of Expenses | Paid to | Title | |
---|---|---|---|---|
$97,154 | 1.31% | Jennifer Vigran | CEO |
Charity Name & State | Overall Score | Overall Rating |
---|---|---|
Second Helpings (IN) | 93.04 | |
Open Hand (GA) | 89.79 | |
Meals on Wheels of Wake County (NC) | 86.94 | |
Meals On Wheels, Inc. of Tarrant County (TX) | 92.92 | |
New York Common Pantry (NY) | 94.69 |
This charity has an official representative registered with Charity Navigator.
Second Helpings
1121 Southeastern Avenue
Indianapolis,
IN 46202
tel: (317) 632-2664
fax: (317) 631-5655
EIN: 35-1484281
Ellen Butz
Chair
Jennifer Vigran
Chief Executive Officer
Charity Navigator
299 Market Street Suite 250
Saddle Brook, NJ 07663
EIN: 13-4148824
BRIDGE ID: 3108588923