Second Helpings rescues prepared and perishable food from wholesalers, retailers and restaurants -- preventing unnecessary waste. That rescued food is used to create 3,500 hot, nutritious meals each day that are distributed to 70 social service agencies that feed people in need. The Second Helpings Culinary Job Training program trains disadvantaged adults for careers in the foodservice industry. This helps eliminate hunger at its source. More than 500 adults have graduated from this program, and Second Helpings alumni are now working in Central Indiana as cooks, executive chefs, business owners and culinary instructors. We're more than a soup kitchen or a food pantry - we're a community kitchen.
Second Helpings rescues prepared and perishable food from wholesalers, retailers and restaurants -- preventing unnecessary waste. That rescued food is used to create 3,500 hot, nutritious meals each day that are distributed to 70 social service agencies that feed people in need. The Second Helpings Culinary Job Training program trains disadvantaged adults for careers in the foodservice industry. This helps eliminate hunger at its source. More than 500 adults have graduated from this program, and Second Helpings alumni are now working in Central Indiana as cooks, executive chefs, business owners and culinary instructors. We're more than a soup kitchen or a food pantry - we're a community kitchen.
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Program names and associated costs are listed for the top programs as reported on the charity's most recently filed Form 990. The top programs displayed will include the largest three programs, or those programs covering at least 60% of the charity's total expenses, whichever comes first.
Program Name
Amount Spent
% of Program Expenses
Meals Prepared
$5,081,060
83.7%
Job Placement for Adults in the Culinary Industry
$665,248
11.0%
Rescued Food
$310,001
5.1%
Ratings History Second Helpings has received 5 consecutive 4-star ratings from Charity Navigator.
Independent - the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations).
