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Human Services : Food Banks, Food Pantries, and Food Distribution

Virginia Peninsula Foodbank

We Are Hunger Relief Inspiring Hope, Feeding Families

four stars

92.92

2401 Aluminum Avenue Hampton, VA 23661
tel: (757) 596-7188   Web Site
EIN: 54-1422298

Board Leadership
Dr. Terry Morris
President

CEO
Karen Joyner
Chief Executive Officer

  Score
(out of 100)
Rating
Overall Score & Rating 92.92 four stars
  Financial 90.00 four stars
  Accountability & Transparency 100.00 four stars
This rating was published 07/01/2020 and includes data from FY2019, the most recent 990 received at that time.

Founded in 1986, the Virginia Peninsula Foodbank distributes food effectively through collaborative efforts that minimize hunger, promote nutrition and encourage self-reliance through education. The Foodbank is the leading non-profit hunger-relief organization on the Virginia Peninsula which receives and distributes purchased and donated food. In turn, these items are distributed to qualified nonprofit organizations providing food to the less fortunate across the Greater Peninsula. For the fiscal year ending June 30, 2020, the Foodbank distributed over 12.7 million pounds of food (equal to 10.6 million meals) throughout its service area which encompasses the cities of Hampton, Newport News, Poquoson and Williamsburg and the counties of Gloucester, James City, Mathews, Surry, and York.

Founded in 1986, the Virginia Peninsula Foodbank distributes food effectively through collaborative efforts that minimize hunger, promote nutrition and encourage self-reliance through education. The Foodbank is the leading non-profit hunger-relief organization on the Virginia Peninsula which receives and distributes purchased and donated food. In turn, these items are distributed to qualified nonprofit organizations providing food to the less fortunate across the Greater Peninsula. For the fiscal year ending June 30, 2020, the Foodbank distributed over 12.7 million pounds of food (equal to 10.6 million meals) throughout its service area which encompasses the cities of Hampton, Newport News, Poquoson and Williamsburg and the counties of Gloucester, James City, Mathews, Surry, and York.

Impact Information

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Reported Results
Total in 2019
Total Meals Distributed into the Community (2019 Fiscal Year)
9,800,000
Total Pounds of Food Distributed into the Community (2019 fiscal year)
11,800,000
Number of elementary school children participating weekly in the Food for Kids BackPack Program
1,500
This impact information is current as of March 2020, when it was provided to us by GuideStar. At this time, Impact information published on this organization's page has no effect on its rating per our methodology.

Financial

four stars

90.00

Accountability & Transparency

four stars

100.00

This rating was published 07/01/2020 and includes data from FY2019, the most recent 990 received at that time.
Overall Rating Chart
  Program Expenses
(Percent of the charity's total expenses spent on the programs
and services it delivers)
96.4%
  Administrative Expenses 0.9%
  Fundraising Expenses 2.6%
  Fundraising Efficiency $0.02
  Working Capital Ratio (years) 0.72
  Program Expenses Growth -2.0%
  Liabilities to Assets 1.5%
All data for Financial Performance Metrics calculations was provided by Virginia Peninsula Foodbank on recent 990s filed with the IRS.
All data for Financial Performance Metrics calculations was provided by Virginia Peninsula Foodbank on recent 990s filed with the IRS.

Highly Rated

Charity Name & State Overall Score Overall Rating
Virginia Peninsula Foodbank (VA) 92.92 four stars
Table to Table (NJ) 98.23 four stars
Food Bank of Contra Costa and Solano (CA) 91.93 four stars
Alameda County Community Food Bank (CA) 91.24 four stars
Idaho Foodbank (ID) 96.39 four stars

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REVENUE  
Contributions  
   Contributions, Gifts & Grants $18,088,197
   Federated Campaigns $221,676
   Membership Dues $0
   Fundraising Events $65,692
   Related Organizations $0
   Government Grants $939,636
Total Contributions $19,315,201
   Program Service Revenue $484,247
Total Primary Revenue $19,799,448
   Other Revenue $262,009
TOTAL REVENUE $20,061,457
   
EXPENSES  
   Program Expenses $18,441,185
   Administrative Expenses $193,194
   Fundraising Expenses $540,408
TOTAL FUNCTIONAL EXPENSES $19,174,787
   
Payments to Affiliates $0
Excess (or Deficit) for the year $886,670
   
Net Assets $14,504,521

Program names and associated costs are listed for the top programs as reported on the charity's most recently filed Form 990. The top programs displayed will include the largest three programs, or those programs covering at least 60% of the charity's total expenses, whichever comes first.

Program Name Amount Spent % of Program Expenses
Donated Food Distribution Program $17,464,719 94.7%
Kid's Café Program $927,516 5.0%
Share Program $48,950 0.3%

Ratings History
Virginia Peninsula Foodbank has received 14 consecutive 4-star ratings from Charity Navigator.

Form 990 FYE Date Published Overall Score Overall Rating
CN 2.1
2019-06 07/01/2020 92.92 four stars
2019-06 06/01/2020 92.38 four stars
2018-06 10/01/2019 93.98 four stars
2017-06 05/01/2018 94.58 four stars
2016-06 06/01/2017 97.32 four stars
2015-06 08/01/2016 96.90 four stars
2014-06 06/01/2016 98.75 four stars
 
CN 2.0
2014-06 11/01/2015 95.25 four stars
2014-06 10/01/2015 94.47 four stars
2013-06 05/01/2014 91.86 four stars
2012-06 03/01/2013 94.71 four stars
2011-06 05/01/2012 90.52 four stars
2010-06 09/20/2011 93.94 four stars
 
CN 1.0
2010-06 04/01/2011 95.05 four stars
2009-06 08/01/2010 91.95 four stars
2008-06 06/01/2009 96.76 four stars
2007-06 06/01/2008 99.74 four stars
2006-06 07/01/2007 94.98 four stars

The data displayed on this tab is provided by the IRS in the form of Publication 78 and the Business Master File (BMF).

EIN 54-1422298
Name in IRS Master File VIRGINIA PENINSULA FOODBANK
NTEE Code K31
NTEE Classification Food Banks, Food Pantries
NTEE Type Food, Agriculture and Nutrition
Classification Charitable Organization
Subsection 501(c)(3)  (View the list of codes)
Activities (169) Hospital pharmacy, parking facility, food services, etc.
(994) Described in section 170(b)1)(a)(vi) of the Code
Foundation Status Organization which receives a substantial part of its support from a governmental unit or the general public   170(b)(1)(A)(vi)
Deductibility Contributions are deductible
Affiliation Independent - the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations).
Group Name [Not Applicable]
Ruling Date March, 1988
Filing Requirement 990 (all other) or 990EZ return
Fiscal Year End June
IRS Forms 990
(provided courtesy of Foundation Center)
(Log In or Register Now to View Forms 990!)
  • June, 2018
  • June, 2017
  • June, 2016
  • June, 2015
  • June, 2014
Compensation % of Expenses Paid to Title
$106,767 0.55% Karen Joyner Chief Executive Officer

Highly Rated

Charity Name & State Overall Score Overall Rating
Virginia Peninsula Foodbank (VA) 92.92 four stars
Central California Food Bank (CA) 89.56 three stars
Food Bank of Northwest Louisiana (LA) 98.23 four stars
Second Harvest Community Food Bank (MO) 92.92 four stars
Food Bank for Monterey County (CA) 88.07 three stars

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This charity has an official representative registered with Charity Navigator.

Charity Contact Info

Virginia Peninsula Foodbank
2401 Aluminum Avenue
Hampton, VA 23661
tel: (757) 596-7188
EIN: 54-1422298

Visit Web Site

Board Leadership

Dr. Terry Morris
President

CEO

Karen Joyner
Chief Executive Officer

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