Human Services : Food Banks, Food Pantries, and Food Distribution

Virginia Peninsula Foodbank

We Are Hunger Relief Inspiring Hope, Feeding Families

four stars

92.92

2401 Aluminum Avenue Hampton, VA 23661
tel: (757) 596-7188   Web Site
EIN: 54-1422298

Board Leadership
Dr. Terry Morris
President

CEO
Karen Joyner
Chief Executive Officer

  Score
(out of 100)
Rating
Overall Score & Rating 92.92 four stars
  Financial 90.00 four stars
  Accountability & Transparency 100.00 four stars
This rating was published 07/01/2020 and includes data from FY2019, the most recent 990 received at that time.

Founded in 1986, the Virginia Peninsula Foodbank distributes food effectively through collaborative efforts that minimize hunger, promote nutrition and encourage self-reliance through education. The Foodbank is the leading non-profit hunger-relief organization on the Virginia Peninsula which receives and distributes purchased and donated food. In turn, these items are distributed to qualified nonprofit organizations providing food to the less fortunate across the Greater Peninsula. For the fiscal year ending June 30, 2020, the Foodbank distributed over 12.7 million pounds of food (equal to 10.6 million meals) throughout its service area which encompasses the cities of Hampton, Newport News, Poquoson and Williamsburg and the counties of Gloucester, James City, Mathews, Surry, and York.

Founded in 1986, the Virginia Peninsula Foodbank distributes food effectively through collaborative efforts that minimize hunger, promote nutrition and encourage self-reliance through education. The Foodbank is the leading non-profit hunger-relief organization on the Virginia Peninsula which receives and distributes purchased and donated food. In turn, these items are distributed to qualified nonprofit organizations providing food to the less fortunate across the Greater Peninsula. For the fiscal year ending June 30, 2020, the Foodbank distributed over 12.7 million pounds of food (equal to 10.6 million meals) throughout its service area which encompasses the cities of Hampton, Newport News, Poquoson and Williamsburg and the counties of Gloucester, James City, Mathews, Surry, and York.

Impact Information

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Reported Results
Total in 2019
Total Meals Distributed into the Community (2019 Fiscal Year)
9,800,000
Total Pounds of Food Distributed into the Community (2019 fiscal year)
11,800,000
Number of elementary school children participating weekly in the Food for Kids BackPack Program
1,500
This impact information is current as of August 2020, when it was provided to us by GuideStar. At this time, Impact information published on this organization's page has no effect on its rating per our methodology.

Financial

four stars

90.00

Accountability & Transparency

four stars

100.00

This rating was published 07/01/2020 and includes data from FY2019, the most recent 990 received at that time.
Overall Rating Chart
  Program Expenses
(Percent of the charity's total expenses spent on the programs
and services it delivers)
96.4%
  Administrative Expenses 0.9%
  Fundraising Expenses 2.6%
  Fundraising Efficiency $0.02
  Working Capital Ratio (years) 0.72
  Program Expenses Growth -2.0%
  Liabilities to Assets 1.5%
All data for Financial Performance Metrics calculations was provided by Virginia Peninsula Foodbank on recent 990s filed with the IRS.
All data for Financial Performance Metrics calculations was provided by Virginia Peninsula Foodbank on recent 990s filed with the IRS.
REVENUE  
Contributions  
   Contributions, Gifts & Grants $18,088,197
   Federated Campaigns $221,676
   Membership Dues $0
   Fundraising Events $65,692
   Related Organizations $0
   Government Grants $939,636
Total Contributions $19,315,201
   Program Service Revenue $484,247
Total Primary Revenue $19,799,448
   Other Revenue $262,009
TOTAL REVENUE $20,061,457
   
EXPENSES  
   Program Expenses $18,441,185
   Administrative Expenses $193,194
   Fundraising Expenses $540,408
TOTAL FUNCTIONAL EXPENSES $19,174,787
   
Payments to Affiliates $0
Excess (or Deficit) for the year $886,670
   
Net Assets $14,504,521

Charts

Compensation % of Expenses Paid to Title
$106,767 0.55% Karen Joyner Chief Executive Officer

Mission

Founded in 1986, the Virginia Peninsula Foodbank distributes food effectively through collaborative efforts that minimize hunger, promote nutrition and encourage self-reliance through education. The Foodbank is the leading non-profit hunger-relief organization on the Virginia Peninsula which receives and distributes purchased and donated food. In turn, these items are distributed to qualified nonprofit organizations providing food to the less fortunate across the Greater Peninsula. For the fiscal year ending June 30, 2020, the Foodbank distributed over 12.7 million pounds of food (equal to 10.6 million meals) throughout its service area which encompasses the cities of Hampton, Newport News, Poquoson and Williamsburg and the counties of Gloucester, James City, Mathews, Surry, and York.

Highly Rated

Charity Name & State Overall Score Overall Rating
Virginia Peninsula Foodbank (VA) 92.92 four stars
Montgomery County Food Bank (TX) 88.14 three stars
Facing Hunger (WV) 94.81 four stars
Feeding Westchester (NY) 88.01 three stars
Kalamazoo Loaves & Fishes (MI) 90.00 four stars

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Charity Contact Info

Virginia Peninsula Foodbank
2401 Aluminum Avenue
Hampton, VA 23661
tel: (757) 596-7188
EIN: 54-1422298

Visit Web Site

Board Leadership

Dr. Terry Morris
President

CEO

Karen Joyner
Chief Executive Officer