Public Benefit : Research and Public Policy Institutions

Center for Food Safety

Protecting human health and the environment

Rating

Overall Rating    
      (56.77)
Organizational Efficiency      
Program Expenses 89.1%    
Administrative Expenses 5.3%    
Fundraising Expenses 5.4%    
Fundraising Efficiency $0.05    
Efficiency Rating    
      (37.74)
Organizational Capacity      
Primary Revenue Growth 29.1%    
Program Expenses Growth 4.0%    
Working Capital Ratio (years) 0.27    
Capacity Rating    
      (19.03)

Income Statement     (FYE 12/2007)

Revenue  
Primary Revenue $1,565,410
Other Revenue $2,611
Total Revenue $1,568,021
   
Expenses  
Program Expenses $1,367,520
Administrative Expenses $81,630
Fundraising Expenses $84,290
Total Functional Expenses $1,533,440
   
Payments to Affiliates $0
Excess (or Deficit) for the year $34,581
   
Net Assets $417,892

Charts

Expenses Breakdown

Expenses Legend

Revenue/Expenses Trend

Revenue-Expense Legend

Contact Information

Center for Food Safety
660 Pennsylvania Avenue, SE
Suite 302
Washington, DC 20003
tel: (800) 600-6664
fax: (202) 547-9429
EIN: 52-2165893

Contact Email
Visit Web Site

Leadership      (FYE 12/2007)

Name Title Compensation % of Expenses
Andrew Kimbrell Executive Director, Co-Founder (The person identified as holding the highest position of management, and therefore who would normally be responsible for carrying out the mission of the charity and leading the organization on a day-to-day basis.) $120,923 7.88%
Other Salaries of Note
Joseph Mendelson Legal Director, Co-Founder (Using information reported on an organization's most recent Form 990, we include as compensation an individual's salary, cash bonuses, and expense accounts and other allowances. We do not include contributions to benefit plans or compensation deferred to a future date.) $82,223 5.36%

Donor Privacy Policy

YES, this charity has a written donor privacy policy.

Mission

Founded in 1997 by its sister organization, International Center for Technology Assessment, the Center for Food Safety (CFS) works to protect human health and the environment by curbing the proliferation of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS combines multiple tools and strategies in pursuing its goals, including litigation and legal petitions for rulemaking, legal support for various sustainable agriculture and food safety constituencies, as well as public education, grassroots organizing and media outreach.

Charities Performing Similar Types of Work

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