Health : Diseases, Disorders, and Disciplines

The Food Allergy & Anaphylaxis Network

Education. Advocacy. Research. Awareness.

Rating

Overall Rating    
      (63.28)
Organizational Efficiency      
Program Expenses 82.8%    
Administrative Expenses 9.1%    
Fundraising Expenses 7.9%    
Fundraising Efficiency $0.10    
Efficiency Rating    
      (35.78)
Organizational Capacity      
Primary Revenue Growth 25.1%    
Program Expenses Growth 32.2%    
Working Capital Ratio (years) 0.75    
Capacity Rating    
      (27.50)

Income Statement     (FYE 12/2007)

Revenue  
Primary Revenue $4,945,449
Other Revenue $476,548
Total Revenue $5,421,997
   
Expenses  
Program Expenses $4,565,021
Administrative Expenses $504,291
Fundraising Expenses $440,704
Total Functional Expenses $5,510,016
   
Payments to Affiliates $0
Excess (or Deficit) for the year $-88,019
   
Net Assets $3,919,702

Charts

Expenses Breakdown

Expenses Legend

Revenue/Expenses Trend

Revenue-Expense Legend

Contact Information

The Food Allergy & Anaphylaxis Network
11781 Lee Jackson Highway
Suite 160
Fairfax, VA 22033
tel: (800) 929-4040
fax: (703) 691-2713
EIN: 54-1605958

Contact Email
Visit Web Site

Leadership      (FYE 12/2007)

Name Title Compensation % of Expenses
Anne Munoz-Furlong Founder, CEO (The person identified as holding the highest position of management, and therefore who would normally be responsible for carrying out the mission of the charity and leading the organization on a day-to-day basis.) $217,291 3.94%
Other Salaries of Note
Terence J. Furlong Chief Operating Officer (Using information reported on an organization's most recent Form 990, we include as compensation an individual's salary, cash bonuses, and expense accounts and other allowances. We do not include contributions to benefit plans or compensation deferred to a future date.) $163,865 2.97%

Donor Privacy Policy

YES, this charity has a written donor privacy policy.

Mission

Established in 1991, the Food Allergy & Anaphylaxis Network (FAAN) works to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies and anaphylaxis. FAAN staff conducts seminars and training sessions on food allergy and anaphylaxis for groups of patients, government officials, industry leaders, and other policymakers. We publish several newsletters, and have dozens of books, booklets, videos, and other products designed to educate about food allergy. FAAN works with policymakers on federal, state, and local initiatives in such areas as food labeling, epinephrine availability, and management of food allergy in school, camps, airlines, and restaurants.

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