Human Services : Food Banks, Food Pantries, and Food Distribution

Foodbank of the Virginia Peninsula

Providing food security

Rating

Overall Rating    
      (66.76)
Organizational Efficiency      
Program Expenses 97.4%    
Administrative Expenses 1.0%    
Fundraising Expenses 1.5%    
Fundraising Efficiency $0.01    
Efficiency Rating    
      (39.74)
Organizational Capacity      
Primary Revenue Growth 8.5%    
Program Expenses Growth 7.0%    
Working Capital Ratio (years) 0.32    
Capacity Rating    
      (27.02)

Income Statement     (FYE 06/2008)

Revenue  
Primary Revenue $15,418,300
Other Revenue $154,773
Total Revenue $15,573,073
   
Expenses  
Program Expenses $14,449,673
Administrative Expenses $161,226
Fundraising Expenses $222,535
Total Functional Expenses $14,833,434
   
Payments to Affiliates $0
Excess (or Deficit) for the year $739,639
   
Net Assets $5,811,681

Charts

Expenses Breakdown

Expenses Legend

Revenue/Expenses Trend

Revenue-Expense Legend

Contact Information

Foodbank of the Virginia Peninsula
9912 Hosier Street
Newport News, VA 23601
tel: (757) 596-7188
fax: (757) 595-2507
EIN: 54-1422298

Contact Email
Visit Web Site

Leadership      (FYE 06/2008)

Name Title Compensation % of Expenses
Stephen Terveer Executive Director (The person identified as holding the highest position of management, and therefore who would normally be responsible for carrying out the mission of the charity and leading the organization on a day-to-day basis.) $76,736 0.51%

Donor Privacy Policy

YES, this charity has a written donor privacy policy.

Mission

Founded in 1986, the Foodbank of the Virginia Peninsula distributes food effectively through collaborative efforts that minimize hunger, promote nutrition and self-reliance through education. The foodbank's distribution program serves as a regional clearinghouse for donated and purchased food as well as related items. In turn, these items are distributed to qualified nonprofit organizations providing food to the less fortunate on the Peninsula. During the 2007-2008 fiscal year, the Foodbank distributed 9,468,890 pounds of food throughout its nine-jurisdiction service area on the Virginia Peninsula. This service area encompasses the cities of Hampton, Newport News, Poquoson and Williamsburg and the counties of Gloucester, James City, Mathews, Surry and York.

Charities Performing Similar Types of Work

Charity Name Overall Score Overall Rating
Foodbank of the Virginia Peninsula - VA 66.76
Harry Chapin Food Bank of Southwest Florida - FL 56.59
Food Bank of Northern Nevada - NV 58.92
Food Gatherers - MI 69.67
Community FoodBank of New Jersey - NJ 62.69
Compare These Charities (Highly Rated)
Charity Name Overall Score Overall Rating
Foodbank of the Virginia Peninsula - VA 66.76
Feeding America's Hungry Children - AZ 69.83
City Harvest - NY 61.37
Food Bank For New York City - NY 42.32
Atlanta Community Food Bank - GA 62.94
Second Harvest Food Bank of North Central Ohio - OH 62.17
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