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Human Services : Food Banks, Food Pantries, and Food Distribution

Capital Area Food Bank

Distributing food, and educating, empowering and enlightening the community about the issues of hunger and nutrition.

four stars

90.15

4900 Puerto Rico Ave. NE Washington, DC 20017
tel: (202) 644-9800   Web Site
EIN: 52-1167581

Board Leadership
Peter Schnall
Chairman

CEO
Radha Muthiah
President, CEO

  Score
(out of 100)
Rating
Overall Score & Rating 90.15 four stars
  Financial 86.41 three stars
  Accountability & Transparency 97.00 four stars
This rating was published 11/01/2018 using data provided by the charity on a consolidated pro forma 990 which was verified against 990s received from the IRS.

The Capital Area Food Bank (CAFB) is the largest public, non-profit hunger and nutrition education resource in the Washington Metropolitan Area. The mission of the CAFB is to feed those who suffer from hunger in the Washington, D.C. Metropolitan Area by acquiring food and distributing it through our network of member agencies; and to educate, empower and enlighten the community about the issues of hunger and nutrition. Each year the CAFB distributes 20 million pounds of food, including six million pounds of fresh produce through over 700 partner agencies.

The Capital Area Food Bank (CAFB) is the largest public, non-profit hunger and nutrition education resource in the Washington Metropolitan Area. The mission of the CAFB is to feed those who suffer from hunger in the Washington, D.C. Metropolitan Area by acquiring food and distributing it through our network of member agencies; and to educate, empower and enlighten the community about the issues of hunger and nutrition. Each year the CAFB distributes 20 million pounds of food, including six million pounds of fresh produce through over 700 partner agencies.

Financial

three stars

86.41

Accountability & Transparency

four stars

97.00

This rating was published 11/01/2018 and includes data from FY2017, the most recent 990 received at that time.
Overall Rating Chart
  Program Expenses
(Percent of the charity's total expenses spent on the programs
and services it delivers)
93.7%
  Administrative Expenses 3.4%
  Fundraising Expenses 2.7%
  Fundraising Efficiency $0.02
  Working Capital Ratio (years) 0.62
  Program Expenses Growth 5.4%
  Liabilities to Assets 44.7%
All data for Financial Performance Metrics calculations was provided by Capital Area Food Bank on recent 990s filed with the IRS.
All data for Financial Performance Metrics calculations was provided by Capital Area Food Bank on recent 990s filed with the IRS.

Highly Rated

Charity Name & State Overall Score Overall Rating
Capital Area Food Bank (DC) 90.15 four stars
Food Bank of North Central Arkansas (AR) 87.97 three stars
Gleaners Community Food Bank of Southeastern Michigan (MI) 92.74 four stars
Food Bank of Central New York (NY) 91.23 four stars
Community Soup Kitchen and Outreach Center Inc. (NJ) 90.43 four stars

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REVENUE  
Contributions  
   Contributions, Gifts & Grants $63,809,258
   Federated Campaigns $582,705
   Membership Dues $0
   Fundraising Events $467,122
   Related Organizations $0
   Government Grants $3,979,939
Total Contributions $68,839,024
   Program Service Revenue $2,311,438
Total Primary Revenue $71,150,462
   Other Revenue $462,778
TOTAL REVENUE $71,613,240
   
EXPENSES  
   Program Expenses $65,782,372
   Administrative Expenses $2,564,606
   Fundraising Expenses $1,926,029
TOTAL FUNCTIONAL EXPENSES $70,273,007
   
Payments to Affiliates $0
Excess (or Deficit) for the year $1,340,233
   
Net Assets $43,928,992

Program names and associated costs are listed for the top programs as reported on the charity's most recently filed Form 990. The top programs displayed will include the largest three programs, or those programs covering at least 60% of the charity's total expenses, whichever comes first.

Program Name Amount Spent % of Program Expenses
Hunger Programs $65,782,372 100.0%

Ratings History

Form 990 FYE Date Published Overall Score Overall Rating
CN 2.1
2017-06 11/01/2018 90.15 four stars

The data displayed on this tab is provided by the IRS in the form of Publication 78 and the Business Master File (BMF).

EIN 52-1167581
Name in IRS Master File CAPITAL AREA FOOD BANK
NTEE Code K31
NTEE Classification Food Banks, Food Pantries
NTEE Type Food, Agriculture and Nutrition
Classification Charitable Organization
Subsection 501(c)(3)  (View the list of codes)
Activities (602) Gifts, grants, or loans to other organizations
(560) Supplying money, goods or services to the poor
Foundation Status Organization which receives a substantial part of its support from a governmental unit or the general public   170(b)(1)(A)(vi)
Deductibility Contributions are deductible
Affiliation Independent - the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations).
Group Name [Not Applicable]
Ruling Date January, 1980
Filing Requirement 990 (all other) or 990EZ return
Fiscal Year End June
IRS Forms 990
(provided courtesy of Foundation Center)
(Log In or Register Now to View Forms 990!)
  • June, 2017
  • June, 2016
  • June, 2015
  • June, 2014
  • June, 2013

The data displayed in this profile is provided by the IRS for free in the form of Publication 78 and the Business Master File (BMF).

Compensation % of Expenses Paid to Title
$277,072 0.39% Nancy E. Roman President, CEO

Highly Rated

Charity Name & State Overall Score Overall Rating
Capital Area Food Bank (DC) 90.15 four stars
Forgotten Harvest (MI) 88.73 three stars
Utah Food Bank (UT) 96.13 four stars
Food Pantry of Waukesha County (WI) 88.03 three stars
Food for People (CA) 94.00 four stars

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Note: This rating represents consolidated financial data for these organizations:

Charity Contact Info

Capital Area Food Bank
4900 Puerto Rico Ave. NE
Washington, DC 20017
tel: (202) 644-9800
fax: (202) 529-1767
EIN: 52-1167581

Visit Web Site

Board Leadership

Peter Schnall
Chairman

CEO

Radha Muthiah
President, CEO

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