THE GROW AMERICA PROJECT

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501(c)(4) organization

Donations may or may not be tax-deductible

www.foodintegrity.org

2900 NE 60TH ST STE 200
GLADSTONE MO 64119-2094

GLADSTONE MO | IRS ruling year: 2007 | EIN: 20-4662713

To help today's food system earn consumer trust.

Rating Information

Not currently rated

Ratings are calculated from one or more beacon scores. Currently, we require either an Accountability & Finance beacon or an Impact & Results beacon to be eligible for a Charity Navigator rating. Note: The absence of a rating does not indicate a positive or negative assessment; it only indicates that we have not yet evaluated this organization.

See rating report below to learn why this organization is not currently eligible.

Beacon Weights

Historical Ratings

Rating Report

Impact & Results
Accountability & Finance
Culture & Community
Leadership & Adaptability

Impact & ResultsAccountability & FinanceCulture & CommunityLeadership & Adaptability

Impact & Results

THE GROW AMERICA PROJECT cannot be evaluated by our Impact & Results methodology because it is not a 501(c)(3) IRS registered nonprofit

Charity Navigator currently only evaluates nonprofits registered with the IRS as 501(c)(3) organizations. 501(c)(3) nonprofits are tax-exempt and eligible to receive tax-deductible contributions.

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Unscored Information

Largest Programs

THE GROW AMERICA PROJECT reported its three largest programs on its FY 2019 Form 990 as:

$1,594,745

Spent in most recent FY

70%

Percent of program expenses

Align the Culture of Today's Food System with Consumer Expectations. This program works to improve the practices and processes of food system stakeholders to better align them with the expectations of ... (More)

$378,227

Spent in most recent FY

16%

Percent of program expenses

Convene, Empower,and Support Food and Ag Stakeholders to Operate in a Manner that Builds Consumer Trust. This program area focuses on narrowing the gap between food system performance and consumer exp ... (More)

$280,463

Spent in most recent FY

12%

Percent of program expenses

Be a Leading voice in a Balanced Public Conversation about Food. This program area recognized that the media, online influencers, and consumers view CFI as a leading resource for balanced and credible ... (More)

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