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Human Services : Food Banks, Food Pantries, and Food Distribution

The Foodbank

Leading the charge to relieve hunger for our Miami Valley neighbors

four stars

100.00

56 Armor Place Dayton, OH 45417
tel: (937) 461-0265   Web Site
EIN: 86-1082880

Board Leadership
Jennifer McCormick
Chair

CEO
Michelle L. Riley
Chief Executive Officer

  Score
(out of 100)
Rating
Overall Score & Rating 100.00 four stars
  Financial 100.00 four stars
  Accountability & Transparency 100.00 four stars
This rating was published 08/01/2018 and includes data from FY2017, the most recent 990 received at that time.

For more than three decades, The Foodbank has served as the link for food relief in the Miami Valley. The Foodbank- the only one of its kind in the area - nourishes the hunger relief efforts of the community through the acquisition and distribution of food to the hungry throughout Montgomery, Greene and Preble counties. The Foodbank provides the infrastructure for nearly 100 member programs that serve as the charitable food relief network in the area. The Foodbank strives to provide healthy, nutritious meals to all individuals we serve. Although The Foodbank's mission is simple, making it happen is a great undertaking that grows larger every day. Countless individual volunteers help us organize food drives, help sort and distribute food to the needy and help us raise much needed funds. No other organization in the Miami Valley does what we do.

For more than three decades, The Foodbank has served as the link for food relief in the Miami Valley. The Foodbank- the only one of its kind in the area - nourishes the hunger relief efforts of the community through the acquisition and distribution of food to the hungry throughout Montgomery, Greene and Preble counties. The Foodbank provides the infrastructure for nearly 100 member programs that serve as the charitable food relief network in the area. The Foodbank strives to provide healthy, nutritious meals to all individuals we serve. Although The Foodbank's mission is simple, making it happen is a great undertaking that grows larger every day. Countless individual volunteers help us organize food drives, help sort and distribute food to the needy and help us raise much needed funds. No other organization in the Miami Valley does what we do.

Financial

four stars

100.00

Accountability & Transparency

four stars

100.00

This rating was published 08/01/2018 and includes data from FY2017, the most recent 990 received at that time.
Overall Rating Chart
  Program Expenses
(Percent of the charity's total expenses spent on the programs
and services it delivers)
95.3%
  Administrative Expenses 2.7%
  Fundraising Expenses 1.8%
  Fundraising Efficiency < $0.01
  Working Capital Ratio (years) 0.52
  Program Expenses Growth 10.9%
  Liabilities to Assets 1.4%
All data for Financial Performance Metrics calculations was provided by The Foodbank on recent 990s filed with the IRS.
All data for Financial Performance Metrics calculations was provided by The Foodbank on recent 990s filed with the IRS.

Highly Rated

Charity Name & State Overall Score Overall Rating
The Foodbank (OH) 100.00 four stars
High Plains Food Bank (TX) 92.02 four stars
Second Harvest Food Bank of Santa Clara and San Mateo Counties (CA) 97.68 four stars
Feeding Westchester (NY) 87.34 three stars
Montgomery County Food Bank (TX) 89.99 three stars

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REVENUE  
Contributions  
   Contributions, Gifts & Grants $12,770,409
   Federated Campaigns $166,390
   Membership Dues $0
   Fundraising Events $0
   Related Organizations $0
   Government Grants $590,102
Total Contributions $13,526,901
   Program Service Revenue $0
Total Primary Revenue $13,526,901
   Other Revenue $-17,290
TOTAL REVENUE $13,509,611
   
EXPENSES  
   Program Expenses $12,490,993
   Administrative Expenses $347,140
   Fundraising Expenses $218,104
TOTAL FUNCTIONAL EXPENSES $13,056,237
   
Payments to Affiliates $0
Excess (or Deficit) for the year $453,374
   
Net Assets $6,361,417

Program names and associated costs are listed for the top programs as reported on the charity's most recently filed Form 990. The top programs displayed will include the largest three programs, or those programs covering at least 60% of the charity's total expenses, whichever comes first.

Program Name Amount Spent % of Program Expenses
Distribution of Food $12,490,993 100.0%

Ratings History
The Foodbank has received 5 consecutive 4-star ratings from Charity Navigator.

Form 990 FYE Date Published Overall Score Overall Rating
CN 2.1
2017-06 08/01/2018 100.00 four stars
2016-06 06/01/2017 100.00 four stars
2015-06 08/01/2016 98.23 four stars
2014-06 06/01/2016 96.56 four stars
 
CN 2.0
2014-06 11/01/2015 94.66 four stars
2013-06 02/01/2015 90.18 four stars
2013-06 12/01/2014 89.78 three stars
2012-06 09/01/2013 96.05 four stars
2011-06 05/01/2012 93.94 four stars
2010-06 09/20/2011 96.43 four stars
 
CN 1.0
2010-06 07/01/2011 96.92 four stars
2009-06 10/01/2010 96.75 four stars

The data displayed on this tab is provided by the IRS in the form of Publication 78 and the Business Master File (BMF).

EIN 86-1082880
Name in IRS Master File FOODBANK INC
NTEE Code K31
NTEE Classification Food Banks, Food Pantries
NTEE Type Food, Agriculture and Nutrition
Classification Charitable Organization
Subsection 501(c)(3)  (View the list of codes)
Activities
Foundation Status Organization which receives a substantial part of its support from a governmental unit or the general public   170(b)(1)(A)(vi)
Deductibility Contributions are deductible
Affiliation Independent - the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations).
Group Name [Not Applicable]
Ruling Date December, 2003
Filing Requirement 990 (all other) or 990EZ return
Fiscal Year End June
IRS Forms 990
(provided courtesy of Foundation Center)
(Log In or Register Now to View Forms 990!)
  • June, 2017
  • June, 2016
  • June, 2015
  • June, 2014
  • June, 2013

The data displayed in this profile is provided by the IRS for free in the form of Publication 78 and the Business Master File (BMF).

Compensation % of Expenses Paid to Title
$145,098 1.11% Michelle Riley Executive Director

Highly Rated

Charity Name & State Overall Score Overall Rating
The Foodbank (OH) 100.00 four stars
Second Harvest Northern Lakes Food Bank (MN) 96.05 four stars
Second Harvest Food Bank of East Central Indiana (IN) 92.38 four stars
FeedMore (VA) 97.17 four stars
Jacobs & Cushman San Diego Food Bank (CA) 95.26 four stars

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This charity has an official representative registered with Charity Navigator.

Charity Contact Info

The Foodbank
56 Armor Place
Dayton, OH 45417
tel: (937) 461-0265
EIN: 86-1082880

Visit Web Site

Board Leadership

Jennifer McCormick
Chair

CEO

Michelle L. Riley
Chief Executive Officer

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