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Charity Contact Info

City Harvest
6 East 32nd Street
5th Floor
New York, NY 10016
tel: (646) 412-0600
fax: (646) 412-0764
EIN: 13-3170676

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Board Leadership

James D. Kallman


Jilly Stephens
Executive Director

Human Services : Food Banks, Food Pantries, and Food Distribution

City Harvest

Rescuing food for New York's hungry

(out of 100)
Overall Score & Rating 90.91 4 stars
  Financial 87.50 3 stars
  Accountability & Transparency 97.00 4 stars
This rating was published 06/01/2016 and includes data from FY2015, the most recent 990 received at that time.

Overall Rating Chart

Learn more about how we calculate the overall score and rating.

Financial Performance Metrics
  Program Expenses
(Percent of the charity’s total expenses spent on the programs
and services it delivers)
  Administrative Expenses 0.9%
  Fundraising Expenses 5.7%
  Fundraising Efficiency $0.05
  Working Capital Ratio (years) 0.17
  Program Expenses Growth 10.7%
  Liabilities to Assets 17.1%
All data for Financial Performance Metrics calculations was provided by City Harvest on recent 990s filed with the IRS.

Income Statement     (FYE 06/2015)

   Contributions, Gifts & Grants $109,369,654
   Federated Campaigns $0
   Membership Dues $0
   Fundraising Events $5,442,608
   Related Organizations $0
   Government Grants $1,223,855
Total Contributions $116,036,117
   Program Service Revenue $0
Total Primary Revenue $116,036,117
   Other Revenue $-932,739
TOTAL REVENUE $115,103,378
   Program Expenses $108,703,831
   Administrative Expenses $1,030,392
   Fundraising Expenses $6,750,104
Payments to Affiliates $0
Excess (or Deficit) for the year $-1,380,949
Net Assets $19,381,903

Financial Charts

Compensation of Leaders     (FYE 06/2015)

Compensation % of Expenses Paid to Title
$328,413 0.28% Jilly Stephens Executive Director


Now serving New York City for more than 30 years, City Harvest is the world's first food rescue organization, dedicated to feeding the city's hungry men, women, and children.

This year, City Harvest will collect 46 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms. This food is then delivered free of charge to some 400 community food programs throughout New York City using a fleet of trucks and bikes. City Harvest helps feed the more than one million New Yorkers that face hunger each year.

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