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Human Services : Food Banks, Food Pantries, and Food Distribution
Board Leadership
Octavio Soares
Chair
CEO
Peter Werbicki
President/CEO
|
The Food Bank of Central & Eastern North Carolina is a nonprofit organization that has provided food for people at risk of hunger in 34 counties in central and eastern North Carolina for nearly 40 years. The Food Bank serves a network of more than 900 partner agencies such as soup kitchens, food pantries, shelters, and programs for children and adults through warehouses in Durham, Greenville, New Bern, Raleigh, the Sandhills (Southern Pines), and Wilmington. In fiscal year 2018-2019, the Food Bank distributed 82 million pounds of food (over half of which was perishable) and non-food essentials through these agencies. Sadly, hunger remains a serious problem in central and eastern North Carolina. In these counties, nearly 600,000 people struggle to access nutritious and adequate amounts of food necessary for an active and healthy life. foodbankcenc.org.
The Food Bank of Central & Eastern North Carolina is a nonprofit organization that has provided food for people at risk of hunger in 34 counties in central and eastern North Carolina for nearly 40 years. The Food Bank serves a network of more than 900 partner agencies such as soup kitchens, food pantries, shelters, and programs for children and adults through warehouses in Durham, Greenville, New Bern, Raleigh, the Sandhills (Southern Pines), and Wilmington. In fiscal year 2018-2019, the Food Bank distributed 82 million pounds of food (over half of which was perishable) and non-food essentials through these agencies. Sadly, hunger remains a serious problem in central and eastern North Carolina. In these counties, nearly 600,000 people struggle to access nutritious and adequate amounts of food necessary for an active and healthy life. foodbankcenc.org.
92.50
100.00
Program Expenses (Percent of the charity's total expenses spent on the programs and services it delivers) |
97.1% | |
Administrative Expenses | 1.0% | |
Fundraising Expenses | 1.8% | |
Fundraising Efficiency | < $0.01 | |
Working Capital Ratio (years) | 0.18 | |
Program Expenses Growth | 11.7% | |
Liabilities to Assets | 12.0% |
Charity Name & State | Overall Score | Overall Rating |
---|---|---|
Food Bank of Central & Eastern North Carolina (NC) | 94.69 | |
Weld Food Bank (CO) | 96.87 | |
Virginia Peninsula Foodbank (VA) | 92.92 | |
Kalamazoo Loaves & Fishes (MI) | 89.84 | |
Worcester County Food Bank (MA) | 90.93 |
REVENUE | |
Contributions | |
Contributions, Gifts & Grants | $162,430,438 |
Federated Campaigns | $0 |
Membership Dues | $0 |
Fundraising Events | $22,659 |
Related Organizations | $0 |
Government Grants | $3,552,518 |
Total Contributions | $166,005,615 |
Program Service Revenue | $1,045,687 |
Total Primary Revenue | $167,051,302 |
Other Revenue | $202,606 |
TOTAL REVENUE | $167,253,908 |
EXPENSES | |
Program Expenses | $156,655,428 |
Administrative Expenses | $1,730,526 |
Fundraising Expenses | $3,003,375 |
TOTAL FUNCTIONAL EXPENSES | $161,389,329 |
Payments to Affiliates | $0 |
Excess (or Deficit) for the year | $5,864,579 |
Net Assets | $25,917,257 |
Program names and associated costs are listed for the top programs as reported on the charity's most recently filed Form 990. The top programs displayed will include the largest three programs, or those programs covering at least 60% of the charity's total expenses, whichever comes first.
Program Name | Amount Spent | % of Program Expenses |
---|---|---|
Food Distribution | $125,809,849 | 80.3% |
Retail Donation Program | $30,397,205 | 19.4% |
Kids Summer Meals Program | $448,374 | 0.3% |
Form 990 FYE | Date Published | Overall Score | Overall Rating | ||||||
---|---|---|---|---|---|---|---|---|---|
CN 2.1 | |||||||||
2019-06 | 03/01/2021 | 94.69 | |||||||
2018-06 | 02/01/2020 | 92.54 | |||||||
2017-06 | 09/01/2018 | 94.69 | |||||||
2016-06 | 02/01/2018 | 93.83 | |||||||
2015-06 | 11/01/2017 | 95.44 | |||||||
2015-06 | 10/01/2016 | 94.63 | |||||||
2014-06 | 06/01/2016 | 92.63 | |||||||
CN 2.0 | |||||||||
2014-06 | 11/01/2015 | 92.96 | |||||||
2013-06 | 08/01/2014 | 95.09 | |||||||
2012-06 | 08/01/2013 | 94.35 | |||||||
2011-06 | 05/01/2012 | 97.08 | |||||||
2010-06 | 03/01/2012 | 94.45 | |||||||
2010-06 | 09/20/2011 | 92.57 | |||||||
CN 1.0 | |||||||||
2010-06 | 07/01/2011 | 92.89 | |||||||
2009-06 | 08/01/2010 | 93.12 | |||||||
2008-06 | 07/01/2009 | 79.93 | |||||||
2007-06 | 03/01/2008 | 92.20 | |||||||
2006-06 | 03/01/2007 | 94.69 | |||||||
2005-06 | 04/01/2006 | 91.65 | |||||||
2004-06 | 03/01/2005 | 94.44 |
The data displayed on this tab is provided by the IRS in the form of Publication 78 and the Business Master File (BMF).
EIN | 56-1283426 |
Name in IRS Master File | FOOD BANK OF CENTRAL & EASTERN NORTH CAROLINA INC |
NTEE Code | K31 |
NTEE Classification | Food Banks, Food Pantries |
NTEE Type | Food, Agriculture and Nutrition |
Classification | Charitable Organization |
Subsection | 501(c)(3) (View the list of codes) |
Activities | (560) Supplying money, goods or services to the poor |
Foundation Status | Organization which receives a substantial part of its support from a governmental unit or the general public 170(b)(1)(A)(vi) |
Deductibility | Contributions are deductible |
Affiliation | Independent - the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations). |
Group Name | [Not Applicable] |
Ruling Date | January, 1981 |
Filing Requirement | 990 (all other) or 990EZ return |
Fiscal Year End | June |
IRS Forms 990 (provided courtesy of Foundation Center) |
(Log In or Register Now to View Forms 990!)
|
Compensation | % of Expenses | Paid to | Title | |
---|---|---|---|---|
$183,556 | 0.11% | Peter Werbicki | President, CEO |
Charity Name & State | Overall Score | Overall Rating |
---|---|---|
Food Bank of Central & Eastern North Carolina (NC) | 94.69 | |
Island Harvest (NY) | 91.67 | |
The San Francisco-Marin Food Bank (CA) | 88.14 | |
Utah Food Bank (UT) | 96.27 | |
Greater Baton Rouge Food Bank (LA) | 87.99 |
This charity has an official representative registered with Charity Navigator.
Food Bank of Central & Eastern North Carolina
1924 Capital Blvd
Raleigh,
NC 27604
tel: (919) 865-3016
fax: (919) 875-0801
EIN: 56-1283426
Octavio Soares
Chair
Peter Werbicki
President/CEO
Charity Navigator
299 Market Street Suite 250
Saddle Brook, NJ 07663
EIN: 13-4148824
BRIDGE ID: 3108588923