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Human Services : Food Banks, Food Pantries, and Food Distribution

Second Harvest Food Bank of Middle Tennessee

Feeding Hope

three stars

89.12

331 Great Circle Road Nashville, TN 37228
tel: (615) 329-3491   Web Site
EIN: 62-1049447

Board Leadership
Lucia Folk
Board Chair

CEO
Nancy Keil
President & CEO

  Score
(out of 100)
Rating
Overall Score & Rating 89.12 three stars
  Financial 84.91 three stars
  Accountability & Transparency 97.00 four stars
This rating was published 06/01/2020 and includes data from FY2019, the most recent 990 received at that time.

The mission of Second Harvest Food Bank of Middle Tennessee is to feed hungry people and work to solve hunger issues in our community. Approximately 346,050 people in 46 Tennessee counties receive food from SHFB each year. Food is distributed through 460 not-for-profit agencies such as senior centers, treatment facilities, low-income day care centers, and food pantries. SHFB operates an Emergency Food Box program in Davidson County that helps individuals and families with emergency food needs. SHFB's Children's Feeding Programs provide low-income children with a nutritious evening meal or a Backpack bag of food for the weekend when school meals are not available. The Middle Tennessee's Table program rescues food products from grocery stores and distributes them to partner agencies in our 46-county service area. The Project Preserve Program produces and brokers millions of pounds of food for distribution to agencies in Middle Tennessee as well as to food banks across the country.

The mission of Second Harvest Food Bank of Middle Tennessee is to feed hungry people and work to solve hunger issues in our community. Approximately 346,050 people in 46 Tennessee counties receive food from SHFB each year. Food is distributed through 460 not-for-profit agencies such as senior centers, treatment facilities, low-income day care centers, and food pantries. SHFB operates an Emergency Food Box program in Davidson County that helps individuals and families with emergency food needs. SHFB's Children's Feeding Programs provide low-income children with a nutritious evening meal or a Backpack bag of food for the weekend when school meals are not available. The Middle Tennessee's Table program rescues food products from grocery stores and distributes them to partner agencies in our 46-county service area. The Project Preserve Program produces and brokers millions of pounds of food for distribution to agencies in Middle Tennessee as well as to food banks across the country.

Impact Information

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This impact information is current as of August 2020, when it was provided to us by GuideStar. At this time, Impact information published on this organization's page has no effect on its rating per our methodology.

Financial

three stars

84.91

Accountability & Transparency

four stars

97.00

This rating was published 06/01/2020 and includes data from FY2019, the most recent 990 received at that time.
Overall Rating Chart
  Program Expenses
(Percent of the charity's total expenses spent on the programs
and services it delivers)
95.9%
  Administrative Expenses 1.0%
  Fundraising Expenses 3.0%
  Fundraising Efficiency $0.04
  Working Capital Ratio (years) 0.28
  Program Expenses Growth 2.9%
  Liabilities to Assets 27.9%
All data for Financial Performance Metrics calculations was provided by Second Harvest Food Bank of Middle Tennessee on recent 990s filed with the IRS.
All data for Financial Performance Metrics calculations was provided by Second Harvest Food Bank of Middle Tennessee on recent 990s filed with the IRS.

Highly Rated

Charity Name & State Overall Score Overall Rating
Second Harvest Food Bank of Middle Tennessee (TN) 89.12 three stars
Second Harvest Food Bank of Central Florida (FL) 92.92 four stars
Kansas Food Bank (KS) 95.34 four stars
FOOD Share (CA) 93.91 four stars
Second Harvest Food Bank of Northwest Pennsylvania (PA) 91.16 four stars

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REVENUE  
Contributions  
   Contributions, Gifts & Grants $51,588,759
   Federated Campaigns $0
   Membership Dues $0
   Fundraising Events $513,676
   Related Organizations $0
   Government Grants $7,372,008
Total Contributions $59,474,443
   Program Service Revenue $33,285,725
Total Primary Revenue $92,760,168
   Other Revenue $162,708
TOTAL REVENUE $92,922,876
   
EXPENSES  
   Program Expenses $85,773,282
   Administrative Expenses $913,744
   Fundraising Expenses $2,947,175
TOTAL FUNCTIONAL EXPENSES $89,634,201
   
Payments to Affiliates $0
Excess (or Deficit) for the year $3,288,675
   
Net Assets $24,895,446

Program names and associated costs are listed for the top programs as reported on the charity's most recently filed Form 990. The top programs displayed will include the largest three programs, or those programs covering at least 60% of the charity's total expenses, whichever comes first.

Program Name Amount Spent % of Program Expenses
Community Food Partners $48,408,716 56.4%
Project Preserve $31,008,266 36.2%
Emergency Food Box $4,222,631 4.9%

Ratings History

Form 990 FYE Date Published Overall Score Overall Rating
CN 2.1
2019-06 06/01/2020 89.12 three stars
2018-06 07/01/2019 91.35 four stars
2017-06 07/01/2018 88.94 three stars
2016-06 08/01/2017 90.75 four stars
2015-06 08/01/2016 90.03 four stars
2015-06 07/01/2016 89.86 three stars
2014-06 06/01/2016 92.38 four stars
 
CN 2.0
2014-06 08/01/2015 95.25 four stars
2013-06 08/01/2014 96.16 four stars
2012-06 08/01/2013 96.02 four stars
2011-06 06/01/2012 95.24 four stars
2010-06 09/20/2011 92.63 four stars
 
CN 1.0
2009-06 08/01/2010 97.07 four stars
2008-06 09/01/2009 94.51 four stars
2007-06 03/01/2009 91.87 four stars
2006-06 04/01/2007 91.84 four stars
2005-06 07/01/2006 74.50 two stars
2004-06 05/01/2005 71.63 two stars
2003-06 07/01/2004 73.86 two stars
2002-06 06/09/2003 96.94 four stars

The data displayed on this tab is provided by the IRS in the form of Publication 78 and the Business Master File (BMF).

EIN 62-1049447
Name in IRS Master File SECOND HARVEST FOOD BANK OF MIDDLE TENNESSEE INC
NTEE Code K30
NTEE Classification Food Service, Free Food Distribution Programs
NTEE Type Food, Agriculture and Nutrition
Classification Charitable Organization
Subsection 501(c)(3)  (View the list of codes)
Activities (560) Supplying money, goods or services to the poor
(408) Community service organization
Foundation Status Organization which receives a substantial part of its support from a governmental unit or the general public   170(b)(1)(A)(vi)
Deductibility Contributions are deductible
Affiliation Independent - the organization is an independent organization or an independent auxiliary (i.e., not affiliated with a National, Regional, or Geographic grouping of organizations).
Group Name [Not Applicable]
Ruling Date May, 1979
Filing Requirement 990 (all other) or 990EZ return
Fiscal Year End June
IRS Forms 990
(provided courtesy of Foundation Center)
(Log In or Register Now to View Forms 990!)
  • June, 2018
  • June, 2017
  • June, 2016
  • June, 2015
  • June, 2014
Compensation % of Expenses Paid to Title
$298,279 0.33% Jaynee K. Day President, CEO

Highly Rated

Charity Name & State Overall Score Overall Rating
Second Harvest Food Bank of Middle Tennessee (TN) 89.12 three stars
Food Bank of Siouxland (IA) 93.92 four stars
Anne Arundel County Food Bank (MD) 88.81 three stars
Community FoodBank of New Jersey (NJ) 90.39 four stars
Community Food Bank of Eastern Oklahoma (OK) 100.00 four stars

Compare These Charities (Highly Rated)

This charity has an official representative registered with Charity Navigator.

Charity Contact Info

Second Harvest Food Bank of Middle Tennessee
331 Great Circle Road
Nashville, TN 37228
tel: (615) 329-3491
fax: (615) 329-3988
EIN: 62-1049447

Visit Web Site

Board Leadership

Lucia Folk
Board Chair

CEO

Nancy Keil
President & CEO

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