Human Services : Food Banks, Food Pantries, and Food Distribution

Second Harvest Food Bank of Northwest North Carolina

Sharing the abundance so no one goes hungry

four stars

95.46

3655 Reed Street Winston-Salem, NC 27107
tel: (336) 784-5770   Web Site
EIN: 58-1457912

Board Leadership
Milton S. Karn, II
Board Chair

CEO
Clyde Fitzgerald
Executive Director

  Score
(out of 100)
Rating
Overall Score & Rating 95.46 four stars
  Financial 93.58 four stars
  Accountability & Transparency 100.00 four stars
This rating was published 10/01/2016 and includes data from FY2015, the most recent 990 received at that time.

Learn more about how we calculate the overall score and rating.

Financial

four stars

93.58

Accountability & Transparency

four stars

100.00

This rating was published 10/01/2016 and includes data from FY2015, the most recent 990 received at that time.
Overall Rating Chart
  Program Expenses
(Percent of the charity's total expenses spent on the programs
and services it delivers)
97.0%
  Administrative Expenses 1.5%
  Fundraising Expenses 1.3%
  Fundraising Efficiency < $0.01
  Working Capital Ratio (years) 0.16
  Program Expenses Growth 7.6%
  Liabilities to Assets 7.4%
All data for Financial Performance Metrics calculations was provided by Second Harvest Food Bank of Northwest North Carolina on recent 990s filed with the IRS.
All data for Financial Performance Metrics calculations was provided by Second Harvest Food Bank of Northwest North Carolina on recent 990s filed with the IRS.
REVENUE  
Contributions  
   Contributions, Gifts & Grants $35,059,402
   Federated Campaigns $219,880
   Membership Dues $0
   Fundraising Events $210,043
   Related Organizations $0
   Government Grants $4,199,840
Total Contributions $39,689,165
   Program Service Revenue $2,323,997
Total Primary Revenue $42,013,162
   Other Revenue $332,925
TOTAL REVENUE $42,346,087
   
EXPENSES  
   Program Expenses $40,772,415
   Administrative Expenses $621,426
   Fundraising Expenses $562,527
TOTAL FUNCTIONAL EXPENSES $41,956,368
   
Payments to Affiliates $19,456
Excess (or Deficit) for the year $389,719
   
Net Assets $6,418,972

Charts

Compensation % of Expenses Paid to Title
$156,552 0.37% Clyde W. Fitzgerald Jr. Executive Director

Mission

The Second Harvest Food Bank of Northwest North Carolina was founded in 1981 and opened its doors in 1982 to address the growing needs of people seeking emergency food assistance in Northwest North Carolina. Since then, we have experienced dramatic growth in food distribution, operations and programming to better serve our more than 390 partner agencies and the thousands of people who rely on the food they provide each year. To date, the Second Harvest Food Bank has distributed nearly 100 million pounds of food to non-profit agencies and churches that feed our hungry neighbors in 18 counties. We are a member of Feeding America, a collaborative and coordinated network of more than 200 food banks united nationally and operating locally.

Highly Rated

Charity Name & State Overall Score Overall Rating
Second Harvest Food Bank of Northwest North Carolina (NC) 95.46 four stars
Regional Food Bank of Oklahoma (OK) 90.88 four stars
The Society of St. Andrew (VA) 91.13 four stars
The Greater Boston Food Bank (MA) 92.75 four stars
Food for Lane County (OR) 94.03 four stars

Compare These Charities (Highly Rated)

Charity Contact Info

Second Harvest Food Bank of Northwest North Carolina
3655 Reed Street
Winston-Salem, NC 27107
tel: (336) 784-5770
fax: (336) 784-7369
EIN: 58-1457912

Visit Web Site

Board Leadership

Milton S. Karn, II
Board Chair

CEO

Clyde Fitzgerald
Executive Director

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