Human Services : Food Banks, Food Pantries, and Food Distribution

Harry Chapin Food Bank of Southwest Florida

Fighting Hunger, Feeding Hope

four stars

92.92

3760 Fowler Street Fort Myers, FL 33901
tel: (239) 334-7007   Web Site
EIN: 59-2332120

Board Leadership
Bill Dillon
Chair

CEO
Richard LeBer
President, CEO

  Score
(out of 100)
Rating
Overall Score & Rating 92.92 four stars
  Financial 90.00 four stars
  Accountability & Transparency 100.00 four stars
This rating was published 04/01/2019 and includes data from FY2018, the most recent 990 received at that time.

The mission of Harry Chapin Food Bank of Southwest Florida is to lead our community in the fight to end hunger. Our vision is a future in which no one has to go hungry in our community. Harry Chapin Food Bank distributed 26.6 million pounds of food and other grocery items, including 6.4 million pounds of fresh produce, throughout Southwest Florida in fiscal year 2019. Valued at $43 million, this food equals 22 million meals for people in need. As the leading hunger-relief organization in Southwest Florida, Harry Chapin Food Bank distributes food to more than 150 nonprofit partners agencies in Charlotte, Collier, Glades, Hendry, and Lee counties. Collectively, these agencies provide nutritious food to more than 28,000 people a week.

The mission of Harry Chapin Food Bank of Southwest Florida is to lead our community in the fight to end hunger. Our vision is a future in which no one has to go hungry in our community. Harry Chapin Food Bank distributed 26.6 million pounds of food and other grocery items, including 6.4 million pounds of fresh produce, throughout Southwest Florida in fiscal year 2019. Valued at $43 million, this food equals 22 million meals for people in need. As the leading hunger-relief organization in Southwest Florida, Harry Chapin Food Bank distributes food to more than 150 nonprofit partners agencies in Charlotte, Collier, Glades, Hendry, and Lee counties. Collectively, these agencies provide nutritious food to more than 28,000 people a week.

Impact Information

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Reported Results
Showing 3 of 6
Total in 2018
Pounds of food distributed per year, in millions.
24
Pounds of fresh produce distributed per year, in millions.
6
Number of meal equivalents per year, in millions.
20
Estimated dollar value of food donations distributed to community feedings programs
42
Number of people within the organization's service area accessing food aid
28,000
Total pounds of food distributed annually.
24
This impact information is current as of September 2019, when it was provided to us by GuideStar. At this time, Impact information published on this organization's page has no effect on its rating per our methodology.

Financial

four stars

90.00

Accountability & Transparency

four stars

100.00

This rating was published 04/01/2019 and includes data from FY2018, the most recent 990 received at that time.
Overall Rating Chart
  Program Expenses
(Percent of the charity's total expenses spent on the programs
and services it delivers)
96.3%
  Administrative Expenses 0.9%
  Fundraising Expenses 2.6%
  Fundraising Efficiency $0.02
  Working Capital Ratio (years) 0.18
  Program Expenses Growth 10.7%
  Liabilities to Assets 21.8%
All data for Financial Performance Metrics calculations was provided by Harry Chapin Food Bank of Southwest Florida on recent 990s filed with the IRS.
All data for Financial Performance Metrics calculations was provided by Harry Chapin Food Bank of Southwest Florida on recent 990s filed with the IRS.
REVENUE  
Contributions  
   Contributions, Gifts & Grants $38,046,970
   Federated Campaigns $201,606
   Membership Dues $0
   Fundraising Events $435,550
   Related Organizations $0
   Government Grants $7,959,284
Total Contributions $46,643,410
   Program Service Revenue $5,267
Total Primary Revenue $46,648,677
   Other Revenue $-96,171
TOTAL REVENUE $46,552,506
   
EXPENSES  
   Program Expenses $43,993,420
   Administrative Expenses $518,675
   Fundraising Expenses $1,227,040
TOTAL FUNCTIONAL EXPENSES $45,739,135
   
Payments to Affiliates $0
Excess (or Deficit) for the year $813,371
   
Net Assets $7,409,934

Charts

Compensation % of Expenses Paid to Title
$156,181 0.34% Richard Leber CEO

Mission

The mission of Harry Chapin Food Bank of Southwest Florida is to lead our community in the fight to end hunger. Our vision is a future in which no one has to go hungry in our community. Harry Chapin Food Bank distributed 26.6 million pounds of food and other grocery items, including 6.4 million pounds of fresh produce, throughout Southwest Florida in fiscal year 2019. Valued at $43 million, this food equals 22 million meals for people in need. As the leading hunger-relief organization in Southwest Florida, Harry Chapin Food Bank distributes food to more than 150 nonprofit partners agencies in Charlotte, Collier, Glades, Hendry, and Lee counties. Collectively, these agencies provide nutritious food to more than 28,000 people a week.

Highly Rated

Charity Name & State Overall Score Overall Rating
Harry Chapin Food Bank of Southwest Florida (FL) 92.92 four stars
Maui Food Bank (HI) 94.30 four stars
Community Harvest Food Bank of Northeast Indiana (IN) 93.24 four stars
Fredericksburg Area Food Bank (VA) 91.71 four stars
Hawaii Foodbank (HI) 92.97 four stars

Compare These Charities (Highly Rated)

Charity Contact Info

Harry Chapin Food Bank of Southwest Florida
3760 Fowler Street
Fort Myers, FL 33901
tel: (239) 334-7007
fax: (239) 337-1399
EIN: 59-2332120

Visit Web Site

Board Leadership

Bill Dillon
Chair

CEO

Richard LeBer
President, CEO